1:26am - head is swimming with things-to-do, things-to-see, things-to-sort. Ack. Do you suffer from insomnia? It's a really troublesome affliction of mine that comes (too often) and goes (not often enough) without rhyme of reason. Not fun.
Will get a head start I suppose at planning my day tomorrow and of course, my meals. I made a delicious veggie lasagna last night but sadly forgot to photograph it! I KNOW! Bad me! The ENTIRE PAN was around 6 points! Umm..yeah!
Veggie Lasagna
1 small eggplant
1 large zucchini
2 fresh tomatoes
1 med onion, diced
1 cup mushrooms, sliced
1 cup 1% cottage cheese
4 Tbsp parmesan cheese
1 large can tomato sauce
1. Start by slicing eggplant and zucchini into thin slices (I used my mandolin)
2. Fry onions and mushroom in cooking spray until soft
3. Slice tomatoes
Layer in a lasagna pan in the following order;
a) Coat bottom with thin layer of tomato sauce
b) 1 layer eggplant
c) 1 layer zucchini
d) 1 layer tomatoes
e) 1 layer tomato sauce
f) 1 layer of cottage cheese
g) Top with mushroom/onion mixture
h) 1 layer eggplant
i) 1 layer zucchini
j) 1 layer tomatoes
k) 1 layer tomato sauce
Top off with parmesan cheese, cover with foil and bake at 375 degrees for 40-60 minutes. GREAT reheated and hits the spot! Eat it without feeling guilty. Enjoy!
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