Bed of lettuce, Spanish onions and fresh tomatoes
Top with 1/2 cup of 1% cottage cheese
Add 4 oz chicken breast (cooked in salsa spices and shallots)
Add a dollop of salsa and 3 Tbsp grated cheddar.
This was very filling but more importantly, SATISFYING. So good. Try it, you'll love it!
I made up a large batch of "Cream" of Carrot Soup as well. Pleasantly surprised at how easy it was to turn carrots into a creamy, light and delightful soup. And could not be easier. Really, I winged it. But winged it successfully!
"Cream" of Carrot Soup
6 cups water
1 large bag of baby carrots
Boil, boil, boil. Don't be shy. Boil down until only 2 cups of water are left (approximately).
Add:
4 cups of chicken or vegetable bouillon
Mix
Scoop out contents a little at a time and blend. It should be well blended with only a few pieces of carrots interspersed.
Add:
Garlic and/or garlic powder to taste
1/4 tsp paprika
1 cup Coconut Dream milk (this is what makes it creamy and delicious!)
Mix thoroughly and enjoy. This made approximately 5 servings and I can't wait to eat each and every one of them! DELISH!
I topped it off with a pinch of lemon dilly seasoning and orange zest to "pretty it up".
Bonus: The entire pot is only 1.2 points! LOVE it!
Cream of Carrot
In a fit of despair...(where is it? why can't I find it? I know I have it...) I also took on the dreaded top freezer. I mean SERIOUSLY! Why can't my family keep it clean and organized (they apparently have NOT inherited this gene)? So we went from this:
Can't find ANYTHING!!!
To this:
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