Some Things Just Get Better And Better!

Thank heavens for smoothies!  I'm looking ahead at my schedule and there isn't a lot of time blocked off for any "me" time.  Par for the course this time of year but now even more grateful for my smoothies!

I'm on the run this week, yet again but just HAD to share the my latest discovery.  Cherry Almond "Cheesecake".  Uh huh.  Craving cheesecake?  Well worry no longer my friends. THIS will cure every craving and keep ya full until your next meal.

Cherry Almond "Cheesecake"

Note: You'll want to follow the recipe in order as it will blend more smoothly.

1 cup - Frozen dark cherries

113g - 1% cottage cheese (that's the little container pictured below-Feel free to buy a large container and measure accordingly)

1 cup - Almond Milk

Blend until smooth.  Remove blade and add:

1/4 tsp - Almond Extract
1 packet of sweetener (optional)
3 ice cubes

Re-attach blade and blend again until smooth.

I say re-attach blade because when I did it, I didn't re-attach properly, LOL!  Thankfully I caught it before making TOO much of a mess :-)  What's life without a little giggle, huh?

Happy Breakfast folks, enjoy today's recipe.  Tomorrow I'm thinking of something with pears....